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Greggs Foundation Breakfast Programme

Apart from providing us with energy, breakfast foods are good sources of important nutrients such as calcium, iron and B vitamins as well as protein and fibre. The body needs these essential nutrients and research shows that if these are missed at breakfast, they are less likely to be compensated for later in the day.

We are delighted to work with the Greggs Foundation and are passionate about eliminating hunger as a barrier to learning. 

Our breakfast club offers a free, nutritional breakfast to those that need it, before school to help them to be prepared for the day ahead. Breakfast offerings include toast, fruit and milk. As well as providing a nutritious morning meal, the Club aims to encourage children to enjoy themselves and engage with school staff and the education system. 

 

About the Greggs Foundation: 

 

Launched in 1999, the Greggs Foundation’s Breakfast Club programme has grown to serve wholesome, free breakfasts to around 40,000 children every school day, at over 650 Clubs across the UK. So far the programme has served over 58 million free meals with an ambition to support 1,000 Breakfast Clubs by 2025, serving 70,000 free, nutritious meals each school day.

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